7 Local Singapore Dishes Which Are Gastronomically Gratifying

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Singapore gained independence in the year 1965 and its food cuisine has grown by leaps and bounds since then.
The Singapore cuisine is as diverse as its population, a little blend of Malay, Chinese, Indian, Indonesian, and other Western influences. A visit to the hawker markets or one of the shopping mall food court would be gastronomically satisfying and a perfect eye-opener for your taste buds. Continue reading “7 Local Singapore Dishes Which Are Gastronomically Gratifying”